Cold Brew Affogato

Prep: 10mins

Servings: 4

Ingredients:

• 500g good-quality vanilla ice-cream
• 120ml Italian liqueur (such as amaretto or Frangelico)
• 4 x 50ml serves of Shallows Cold Brew 

Method:

1. Scoop ice-cream into 4 chilled bowls or cups, pour 30ml of liqueur over each. Top with hot coffee and serve immediately.